Jobs Description

Staff Management:

• Supervise, lead, and motivate housekeeping staff.
• Conduct regular performance reviews and provide constructive feedback.
• Schedule and allocate daily tasks to housekeeping team members.
• Oversee the recruitment, onboarding, and training of new housekeeping staff.
• Ensure adherence to policies and procedures in all housekeeping activities.

Operational Management:

• Maintain cleanliness and organization of guest rooms, corridors, lobby, public restrooms, and other common areas.
• Inspect rooms and common areas to ensure the highest standards of cleanliness are met.
• Oversee the preparation and maintenance of cleaning schedules and checklists.
• Respond to guest complaints and resolve issues in a professional and timely manner.

Inventory & Supplies Management:

• Monitor and manage housekeeping supplies and equipment inventory.
• Order and ensure timely procurement of cleaning supplies, linens, and amenities.
• Ensure that all housekeeping equipment is properly maintained and in good working condition.

Budgeting and Cost Control:

• Assist in preparing and managing the housekeeping department's budget.
• Monitor expenses and work to maintain cost-effective operations while maintaining quality standards.
• Implement cost control measures, including the effective use of supplies and reducing waste.

Health, Safety, and Environment:

• Ensure compliance with all health and safety regulations and cleanliness standards.
• Promote a safe working environment by enforcing safety protocols and ensuring staff are properly trained on handling cleaning chemicals and equipment.
• Oversee the proper disposal of waste and recyclables.

Guest Satisfaction:

• Monitor guest feedback and ensure prompt resolution of complaints related to cleanliness and housekeeping services.
• Ensure that special requests, such as additional amenities or room arrangements, are handled efficiently.
• Maintain high standards of service that contribute to positive guest experiences and repeat business.

Skills & Qualifications:

• Education: High school diploma or equivalent; a degree in hospitality management or related field is a plus.
• Experience: Minimum of 3-5 years of experience in housekeeping or hotel management, with at least 1-2 years in a supervisory role.

Salary :
15000 Accommodation : Yes Food : On Duty Meal Transportation : NA Duty Hours & OT :

Industry

Qualification

Min. Experience
3  years

Max. Experience
5  years

Job Location
SAUDI ARABIA

Contact Email
hre1@hamdanglobal.co

Contact Mobile
0561064097

Contact Person
Arslan Mahmood